Ipil-ipil (Leucaena glauca), the miracle tree in the sixties and seventies has provided Filipinos much hope for cheap wood, fuel, paper, board, feeds, compost, and in reclaiming our denuded forests and wastelands.
The Department of Agriculture came up with a “litany” on the miracles about this tree. Ipil-ipil as a new source of dendrothermal power; ipil-pil for high-protein component feed for poultry, piggery and livestock; ipil-ipil as construction material, scaffolding, pole, furniture, toothpick, matchstick – to name a few.
Ipil-ipil can be used in the manufacture of organic fertilizer to reduce our dependence on imported chemical fertilizer. It is also used for rip-rapping, terracing and strip cropping to save our lands from erosion and desertification. It is an excellent source of firewood and charcoal for many homes.
Ipil-Ipil “Gold Rush”
The ipil-ipil fever spread throughout the country that no home lot or farm was virtually without this leguminous tree. Plantations sprouted. As a biologist I know that there are nitrogen-fixing bacteria (Rhizobia) which reside in its roots, adding to the fertility of the soil. With the tree continuously shedding off its leaves, there is free mulch with which to conserve water and control weeds choking the plants intercropped with the tree. Along levees four to six rows of ipil-ipil could effectively serve as windbreak, buffering strong winds and filtering the sand and dust that affect sensitive field and garden crops.
As Forest Wood Substitute
Because the wood is white, soft, and uniform grained, many entrepreneurs tried making toys and decorations such as fans, spin tops, picture frames, knife handles out of it. Since it is easy and fast to grow, it helps in conserving forest trees. This means we can spare harvesting our forests’ reserve. We can keep our narra, almaciga, apitong, and mahogany that are considered rare. Ipil-ipil is also a good substitute of acacia, a favorite of woodcarvers.
Because of its success as a plantation crop in Hawaii and Peru, we did not only import its technology, we introduced its varieties into the country, in favor of our own native variety which is small. In fact one would consider it a mere shrub which happens to be growing in places where no other plants grow, usually on scrubby and inclined slopes, wasteland where only the sturdy talahib and bamboo grow. The early uses for native ipil-ipil are firewood and bean poles.
On closer look the secret of success of the native variety is its tap root system. Few trees can grow on rock with their penetrating deep through cracks in order to reach deep-seated water. In the process, they pry off the rock itself helping in weathering it. And if it is adobe rock, the locked up nutrients are released as soil formation progresses. One drawback of the native variety however, is its high mimosin content.
Mimosin as Pesticide
“Don’t allow the goats to browse too much on ipil-ipil,” my father used to remind me on the farm. I would then secure the rope that restrains the animals feeding in the open. Years later I found out that the warning is based on the fact that mimosin causes poor growth (bansot) and falling of hairs in animals. I believe that early balding is one of the effects of drinking coffee clandestinely mixed with ipil-ipil seeds.
Initial experiments show that mimosin can be made into pesticide against weeds, insects and pathogenic fungi. It has been also observed that it repels insects such as flies and mosquitoes.
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